Established in 1988, The East Texas Food Bank works to feed families today, while working to address the underlying causes of hunger for tomorrow. It provides more than 21 million meals each year to 200 partner agencies in 26 East Texas counties.
Eisenberg produced ETFB’s 2020 Annual Report, with a message on it making an impact in 2020 with the theme “Good for You” because in 2020, The East Texas Food Bank made a strong impact in the communities it serves, feeding 74% more families than the year before (33% more meals). Given the shutdowns that affected its facilities and volunteer efforts, the East Texas Food Bank was nimble and its solutions drove its success to address hunger.
